Maya's Specialty: Boca Salad

This salad is simple and delicious. I wish its creator were at home so I could eat it right now. I also wish Boca Burgers lived longer in our house. That is to say - they're always consumed with remarkable rapidity. Usually going into this lovely recipe. 

Ingredients - Feeds One:
1 Boca Burger (Original Vegan)
1 handful of spinach
1 tomato
1 slice of onion 
1 dash of Italian seasoning
Plenty of Flax oil 
Himalayan Fire Salt, to taste  


The Boca Burger will probably be frozen. Bake it on 350 to thaw and cook it. It should take about ten minutes, but that will vary.


While the burger is cooking, prepare the salad: Lay a circle of spinach and tomatoes with the center empty and ready for the burger. When the burger is cooked, place in the middle of the salad, top with onion, oil, Italian seasoning, and salt.  


Partake with pleasure.